The 2019 show dinner will be in a private room at Paco's on Mill Street Perth on Saturday 27th April from 1900 hrs.
The meal is 3 courses and there will be 36 places available. We have been asked to pick a choice of 4 starters and 4 main courses for an all in price of £27 per head. The choices are:
1. Mozzarella & tomato (veg)
3. Blackened prawns
4. Red hot chilli peppers (veg)
1. Campanella pasta (veg)
2. Lamb shank
3. Sea bass
4. Chicken w/haggis
The desert choice will be anything from the general menu.
Please inform Geoff Crow via the contact form your menu choice ASAP, and let him have the necessary money during the Saturday of the show or before then.